Harper Brooks
Bold Flavors, Heartfelt Stories
Explore the Rich & Diverse Cuisine of North America
From Southern comfort food to Canadian classics and vibrant Mexican dishes, Harper shares authentic North American recipes that bring together tradition, culture, and a pinch of modern flair. Discover stories behind the dishes and learn how flavors from different regions come together on one flavorful continent.
Isabella Moretti
Savor the classics, from rustic to refined.
Taste the timeless recipes from Europe’s kitchens.
European food ranges from the hearty stews of France to the fresh, vibrant pastas of Italy. Explore recipes that have stood the test of time, using ingredients that connect generations, from the Mediterranean coast to the cobbled streets of Eastern Europe.
Amina Ghayt
Where bold flavors meet vibrant traditions.
Delve into the heart of African cuisine.
From the savory tagines of Morocco to the spicy stews of Ethiopia, African cuisine is as diverse as its landscapes. Explore traditional recipes that capture the essence of Africa, rich in flavor and steeped in history, using ingredients that reflect the continent’s natural abundance.
Lina Chen
Tradition in Every Taste
Journey Through the Vibrant Flavors of Asia
From the street food of Thailand to the home kitchens of India and the delicate cuisine of Japan, Lina brings you a curated selection of authentic Asian recipes. Dive into rich histories, sacred ingredients, and time-honored techniques that have shaped one of the most diverse culinary regions in the world.
Camila Rivera
Bold flavors. Colorful roots
Taste the Heart of South America
From the smoky grills of Argentina to the tropical spices of Peru and Brazil, South America is bursting with flavor. Discover authentic recipes passed down through generations—each dish a celebration of culture, color, and cuisine.