Normandy Apple Tart (Tarte Normande) Recipe: Easy French dessert

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Today we’re going to take a look into the wonderful world of French pastry and make one of France’s most loved classic desserts: Tarte Normande (in English, Normandy Apple Tart or Normandy style apple tart.)

French historians Nicolas Bricas and Guillaume Descamps say this traditional tart is firmly established in Normandy, the region famous for its apple orchards and long-standing culinary traditions. The perfect place to invent this classic dessert was Normandy, where there were plenty of apples to hand.

Tarte Normande is a French home baking classic. It is easy to make and tastes divine. In this article I’ll take you through each step of the recipe, share the essential techniques that make it work and give you a few helpful tips to take your baking skills to the next level.

Let’s get started!

Normandy Apple Tart Recipe (French Apple Tart)

A traditional French apple tart made with buttery shortcrust pastry, fresh apples, and a rich vanilla custard. Elegant, creamy, and perfect for any occasion.

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Tempo de preparação 30 minutos minutos

Tempo de cozedura 35 minutos minutos

Tempo total 1 hora horas 5 minutos minutos

Doses: 8

Tipo de prato: Dessert, French Dessert

Cozinha: French

Calorias: 360

Ingredients Equipment Method Notes

Ingredientes

  

For the Tart

• 300 g shortcrust pastry homemade or store-bought
• 5 apples mix of sweet and tart varieties
• 50-70 g granulated sugar
• 2 whole eggs
• 1 egg yolk
• 300 ml Don’t Overmix the Custard: Overmixing can incorporate too much air, leading to a less smooth texture. liquid cream not solid or thick cream
• vanilla extract a few drops
• 1 tbsp lemon juice for the apples
• icing sugar optional, for dusting

Utensílios

• 1 Rolling Pin
• 1 20–22 cm tart pan
• 1 mixing bowl
• 1 whisk
• 1 paring knife
• 1 apple corer optional
• 1 Cutting board
• 1 fork
• 1 pastry brush optional
• 1 cooling rack

Method

 

Prepare the Apples

1. Peel all the apples.
2. Drizzle with lemon juice to prevent browning.
3. Remove the cores.
4. Cut each apple into quarters.
5. Slice each quarter thinly.

Prepare the Pastry

1. Lightly flour the work surface.
2. Roll the pastry into a circle large enough for a 20–22 cm tart pan.
3. Transfer it to the pan.
4. Press gently into the edges.
5. Trim any excess pastry.
6. Prick the base several times with a fork.

Make the Custard

1. Whisk together the eggs, egg yolk, sugar, cream, and vanilla.
2. Mix until smooth.
3. Refrigerate for about 10 minutes.

Assembling the Tart

1. Arrange the apple slices in overlapping circles.
2. Slowly pour the custard over the apples.

Bake

1. Preheat the oven to 180°C (350°F).
2. Bake for 35 minutes or until the custard is set and lightly golden.
3. Cool for 10 minutes before removing from the pan.

Finish and Serve

1. Dust with icing sugar if desired.
2. Slice and serve warm or at room temperature.
3. Pair with whipped cream or vanilla ice cream.

Notas

To ensure your tart turns out perfectly every time, consider these helpful tips:

• Choose the Right Apples: A mix of sweet and tart apples will provide a more complex flavor.
• Don’t Overmix the Custard: Overmixing can incorporate too much air, leading to a less smooth texture.
• Watch the Baking Time: Keep an eye on the tart as it bakes to prevent overcooking.
• Experiment with Flavors: Feel free to add spices like cinnamon or nutmeg to the custard for a unique twist.