About Worldly Recipes

Who We Are

Worldly Recipes is your passport to the global kitchen. We’re a team of passionate food lovers, home cooks, and cultural explorers dedicated to bringing you authentic, vibrant, and easy-to-follow recipes from every corner of the world.

Whether you’re looking to master a traditional Moroccan chicken tagine, recreate your favorite street food from Bangkok, or discover the flavors of Peruvian ceviche, we’re here to help you cook confidently and connect with cultures through food.

Our goal is simple: to make international home cooking approachable, exciting, and deeply rewarding — one dish at a time.

Our History

Worldly Recipes was born from a love for cooking and cultural exploration. Our founder wanted to build a space where recipes didn’t just feed the stomach, but fed the soul — with every post rooted in tradition, culture, and personal connection.

Since launching, we’ve built a growing community of global food enthusiasts who are just as passionate about meaningful meals as we are. With each recipe, we aim to celebrate heritage, tell the stories behind the food, and make world cuisine accessible from any home kitchen.

Recipe Development & Testing

We take our recipes seriously — and joyfully! Every recipe you see on Worldly Recipes is carefully selected, thoroughly researched, and tested in real home kitchens. Our authors either grew up with these recipes or work closely with people who did, ensuring each dish honors its origins.

We prioritize:

• Authenticity: honoring traditional ingredients and methods
• Accessibility: adapting techniques for modern kitchens
• Flavor: bold, balanced, and unforgettable tastes

We’re not afraid to use time-honored techniques, but we also love sharing smart substitutions and practical tips to make global dishes fit your pantry and schedule.

Our Values

At Worldly Recipes, we believe food connects us all. Our core values include:

• Authenticity: Respect for cultural origins and culinary tradition
• Inclusivity: Everyone’s welcome at our table
• Community: Building bridges through shared meals and stories
• Creativity: Encouraging exploration and adaptation
• Quality: Only sharing recipes we truly love and trust

We’re committed to representing recipes and cultures with care, and we welcome feedback to help us grow and improve.

Meet the Team

At Worldly Recipes, our team is made up of passionate cooks, storytellers, and cultural ambassadors — each representing a different continent. From the bustling food markets of Asia to the home kitchens of Europe, we bring you trusted, authentic recipes from around the world.

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🌍 Africa – Amina El Ghayt

Amina was raised in Marrakech, Morocco, where every meal was a celebration of heritage — from the savory spice of maafe to the comforting warmth of injera and stew. She brings decades of West and East African culinary knowledge to the table, blending storytelling with deep respect for ancestral traditions.

“African cooking is about family, resilience, and joy — it’s the heartbeat of my kitchen.”

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🌏 Asia – Lina Chen

Lina ’s multicultural roots in Japan and Southeast Asia fuel his deep love for noodles, broths, and bold spices. With a background in food anthropology, he shares traditional dishes alongside modern Asian fusions that are both respectful and approachable.

“In Asia, food is how we love, how we remember, and how we share ourselves.”

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🌎 North America –  Harper Brooks

Harper was born in New Orleans and raised between the American South and Canada. Her recipes celebrate the diverse mosaic of North American cooking — from soul food and Cajun spice to Indigenous heritage dishes and classic comfort foods. She’s passionate about preserving regional traditions while embracing modern twists.

“North American food is a blend of cultures, seasons, and stories — each recipe is a slice of identity.”

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🌎 South America – Camilla Rivera

Camila brings the vibrancy of South American cuisine to life with recipes inspired by her upbringing in Bogotá, Colombia, and travels across Peru, Brazil, and Argentina. She focuses on ancestral cooking methods, native ingredients like quinoa and cassava, and the joyful heart of South American hospitality.

“From ceviche to empanadas, South American food tells stories of mountains, jungles, and resilience.”

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🌍 Europe –Isabella Moretti

Isabella ’s culinary journey began in his grandmother’s kitchen in Naples. With a background in food history and regional cooking, he shares traditional European recipes — from rustic Italian pastas and French classics to hearty Eastern European comfort meals. He brings depth and warmth to every dish.

“European cuisine is a living history — old-world flavors still shaping our modern plates.”